Meanwhile, you can start preparing the tart filling in a bowl, where you'll mix the cream cheese, milk, sugar, and lemon zest. When stirring, don't skimp until you get a homogeneous and well ...

Lemon tart is a classic and delicious option that's also quite simple to prepare. Its citrusy and creamy flavor makes it a ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Delia's lemon tart stands out with its thicker consistency, and as she puts it, "quite rightly I think, includes much more filling than pastry." If you're ready to try your hand at this dessert ...

Treacle tart is a British classic ... To make the filling, heat the syrup gently in a large pan but do not boil. Once melted, add the breadcrumbs, lemon juice and zest to the syrup.