Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as an appetizer or dinner side dish. They will be the perfect addition to my ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your ...

This recipe, which gets extra richness from Foreign Extra Stout, makes it easy. Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C).

Note: Potatoes can be cooked and mashed the day before and refrigerated ... Fill hole with strawberries and glaze and cover the rim of the cake with strawberry slices and glaze.

For the mashed potato ... in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad.

It’s best to mash potatoes especially for these cakes because if you are anything like me you add plenty of hot milk and butter to your mashed potatoes which will make them too soft to be shaped ...

Add some gravy to that and I mean, come on, you're singing at that point!" But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

I then mashed the potatoes in the slow cooker using a perforated spatula. You can also use a potato ricer or potato masher, but I found it very easy to just use the tool I had in my kitchen.