This is one of my favourite pies ... Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat tender.

Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back ... sixth of the mince and potato mixture into the pie case.

Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Step Roll out the remaining pastry and cut out tops for the pies. Fold the pastry over and into the ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

How To Make Irish Cottage Pie Preheat your oven to 375 degrees F. Boil potatoes in salted water for 15-20 minutes until they are tender and can be pierced with a fork.

Casseroles are the perfect dinner recipe when you're short on time and ideas. With just a few simple ingredients and a quick ...

A meat and potato pie was sent 100,000 ft into the sky to test it to the extreme. It took off from Wigan which is well known for its pies across the UK. Science enthusiasts SentIntoSpace did it to ...

DEAR SUN SPOTS: My mother-in-law always made a meat ... in mashed potatoes, turn off the heat, and let cool to room temperature. Preheat the oven to 375 degrees. Divide chilled pie dough into ...

mushroom and potato-topped beef pie in the 33rd edition. Buddy Bakery in Melton, Victoria, has Australia’s best plain meat pie. Pies are judged on their shape, size, colour, meat quality ...