Learn how to make mini lemon tarts ... tanginess of fresh lemon juice with the creamy richness of sour cream, all nestled in crisp, pre-made tart shells. They are quick and easy to make, taking ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

she crafted her recipe, which notably deviates from traditional ones by offering a generous amount of filling compared to pastry. Delia's lemon tart stands out with its thicker consistency ...

The idea for this came from watching pizza man Chris Bianco put loads of thinly sliced lemon on top of his ciabatta. I thought the same thing would work with a tart. This tart is fresh ... pastry ...