Simple and satisfying, this fully loaded sheet pan supper has all the makings of a delicious, easy dinner. Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly ...

I knew immediately that this was one of those easy crockpot recipes that would become a regular part of our dinner rotation.

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

the word pierogi and an accompanying recipe first appeared in print near the end of the 17th century. However, the food ...

It seems that you can find every possible recipe online in ... After all, it’s not easy to find your way through the maze of digital sources when you actually need to prepare the best possible pierogi ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Here to offer us an education in Poland’s national dish is Polish-born writer and cookbook author Zuza Zak with her latest cookbook, Pierogi. Featuring over 50 recipes, the book travels through ...