Polish prune pierogi filling is a traditional filling used in Polish dumplings called pierogi. It is made with cooked prunes that are mashed and sweetened with sugar. The filling has a sweet and tangy ...

Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Pierogi (zdjęcie ilustracyjne) Fot. Dawid Żuchowicz / Agencja Wyborcza.pl Old Polish St. Jacek's Pierogi. Preparation Method Start by making the pierogi dough. In a large bowl, combine the ...

During decades of communist regime, Poles usually could only "enjoy" the more simple rural versions with ... popular in the eastern borderlands of Old Poland than in the west. The first written ...

It seems that you can find every possible recipe online in ... After all, it’s not easy to find your way through the maze of digital sources when you actually need to prepare the best possible pierogi ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

This Crock Pot Pierogi and Kielbasa Casserole is a hearty and comforting dish that combines the flavors of pierogies, kielbasa, and cheese. The pierogies are cooked until tender and then layered with ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...