A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a microwave-safe dish and pour over the milk. Cover the dish with cling film, ensuring it does not touch the food ...

When you want a filling meal, try these easy salmon dinner recipes. From a simple, one-pan roasted salmon with veggies to a ...

The salmon is gently poached in a creamy coconut milk broth, which infuses it with a delicate coconut flavor. This dish is easy to make and perfect for a light and refreshing meal. Serve the ...

Poached salmon with mousseline sauce is a classic French dish that combines tender poached salmon with a rich and creamy sauce. The salmon is gently cooked in a flavorful broth until it is perfectly ...

Mix the olive oil and lime juice, season to taste and drizzle over the salmon. Garnish with edible flowers. Cook's note: the poached salmon side from Woolworths is succulent and full of flavour, and ...

Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove cooked fillets from oil and set on a plate. Discard any skin. Add ¼ cup of cooled ...

Add broth, tomatoes, salt, pepper and ½ tsp (2 mL) herbes de Provence; bring to boil. Arrange salmon in single layer on top; sprinkle remaining 1 tsp ( 5 mL) herbes de Provence evenly on salmon.

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

Poached eggs can be quite a challenge for many people. However, a device recently gaining popularity comes to the rescue. A ...

A simple recipe that suits even the kitchen noobs, this recipe can be done any day of the week if you’re a fan of salmon. Poaching the fish in olive oil makes a fabulous choice of cooking as it adds a ...