Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this forgiving pork joint. Use our roast calculator to work out exact roast pork ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

The pork shoulder is marinated in a mixture of beer, garlic, and spices, which infuses it with rich flavors. Slow-roasting the pork in the oven allows it to become tender and juicy, while the beer ...

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...

Roast the pork in the oven at 350 degrees Fahrenheit for about 20-25 minutes per pound, or until it reaches an internal temperature of 145 degrees Fahrenheit. Once it’s done cooking, let the roast ...

When cooking pork shoulder, be sure to season it well and allow enough time for it to cook low and slow. See also Parboiled Rice vs Brown Rice: Which is Healthier for You? Tenderloin, on the other ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and ... chilling hardens the fat and makes it really easy to spoon off. Reheat if necessary and serve over polenta.

It’s coming up on Super Bowl weekend, and if you know me, you know I’m all in for two reasons: the commercials and the food.