This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only ...

These little mini pumpkin cheesecakes are perfect for a party or social event this autumn. For a little extra sparkle, top each tiny cheesecake with a sprinkling of caramel crunch. Adding a little ...

Read our Disclosure Policy. Everyone loves cheesecake. Just because you're a vegan does not mean you should deprive yourself of a delicious slice of Pumpkin Swirl Cheesecake. Even cheesecake can be ...

This recipe was shared with love by the ... and dive into this easy treat! These Pumpkin Cheesecake Balls are also perfect ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.

CLEVELAND, Ohio (WJW) — Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake Parfaits. Chef Whitman is with Serenite Restaurant & Culinary Institute in Medina.