This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... Drizzle the sauce over the beef cubes, then scatter the garlic slices on top.

Heat 1 tbsp oil in a large frying pan. Pat dry the cubes of beef from the marinade mixture using absorbent kitchen paper. Add half of the beef to the pan and cook until brown on all sides.

This easy braised ... the stock cubes into a large heatproof jug and add 1 litre/1¾ pints of boiling water. Stir until the stock cubes have dissolved. Add the stock to the beef and bring to ...

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...

This easy Beef Teriyaki features tender ... Garlic Chicken and Chinese Chicken-on-a-Stick recipes, too! Step 1. Slice the steak into bite-sized cubes and chop the onion. Grate the fresh ginger ...

I have struggled with beef stew in the past but this was a winner." Another, Simonjwelch, noted: "Truly delicious and very quick and easy to make! Enjoyed it with a baked potato and some broccoli." ...