Refried beans are an incredibly easy dish that you can make restaurant-worthy by following just one simple tip. For rich, ...

Oaxaca Style Refried Beans are a traditional Mexican dish made with pinto beans, onions, garlic, and spices. These beans are cooked until tender, then mashed and fried in lard or oil until they ...

Mexican fajitas wouldn’t be the same without refried beans – puréed beans that are fried and spread on a tortilla. Beans can also be used to thicken wintry soups and stews and are a good ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...