Refried beans are an incredibly easy dish that you can make restaurant-worthy by following just one simple tip. For rich, creamy refried beans that taste like gourmet, blend canned pinto beans in ...

Oaxaca Style Refried Beans are a traditional Mexican dish made with pinto beans, onions, garlic, and spices. These beans are cooked until tender, then mashed and fried in lard or oil until they ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

1. Refresh refried beans with boiling water. Sprinkle refried beans with jack cheese, chopped jalapeño and ground cumin. Blend in thoroughly. 2. For each quesadilla, spread 1/3 cup bean filling on ...

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...