These cuisines use pork bones in many more recipes than those in America. Butchers who handle whole animals or primal cuts ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a ... a pork rib roast, plus a simple recipe that uses just six ingredients!

A pork shoulder roast rivals a standing rib roast or beef ... the shoulder starts at the top of its front legs and extends up behind its neck. That upper portion is confusingly sometimes known ...