The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Every summer, our family spends a week of vacation in Maine. Having a Crab Seafood Salad sandwich is a must for that week and ...

seafood-enhanced one is "versatile enough to stand alone as a light meal." If you do choose to serve it as an entree, you ...

This crab salad ... of seafood at its finest. Whether you're preparing it for a special occasion or a simple weeknight dinner ...

These three easy salad dressings are super-simple to make ... Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg ...

2. Toss the seafood with the cucumbers, tomatoes, spring onions, olives and feta. 3. Toss the salad in the dressing and serve ...

This salad is adaptable: buy whatever seafood is freshest in the market. If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead ...

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...

Mix the salad leaves with the olive oil and fold through the pasta and seafood mixture. Top with the mussels and drizzle over a ...