Through my website, you will notice that those potatoes are showcased with a few recipes. You can enjoy these easy smashed ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

You are going to LOVE these crispy smoked smashed potatoes - which are now my new favorite side dish! They’re unbelievably ...

1. Fill a saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender (a knife should easily pierce one). Preheat the oven to 200°C.

1. Preheat the oven to 200°C or preheat a pizza oven to high. 2. Prick the potatoes all over, then rub with oil and season with salt. Wrap in foil and bake for 40 minutes, or until soft. Allow to cool ...

Does it get any better? Roasted potatoes and mashed taters get all the holiday glory but the smashed version is probably the easiest one. Image: Homecrux/Priya Chauhan If you are like me, and looking ...

Crab Smashed Potatoes are a delicious and indulgent side dish that combines creamy mashed potatoes with tender crab meat. The potatoes are boiled until tender, then mashed with butter, cream, and ...

Crispy smashed potatoes make any brunch better – especially ... And better still, it’s easy to rustle up. Cooking scrambled egg in the microwave is super speedy and you can achieve silky ...

Of this potato dish, they say, "Potatoes are so easy to prepare, whether you just boil or roast them – but if you want to take them to the next level, you do both. Start by boiling them ...

Crispy smashed baby potatoes are topped with caramelized onions and Gruyère for a bite-sized spin on the beloved classic French onion soup.