This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

If you go easy on the butter it’s quite healthy ... Add the leftover vegetables and crush, then stir through the smoked fish. Heat through for three minutes. Add the herbs and season with ...

smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. It requires little further ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

Buying a whole fish at the fish market is a jump ahead of buying fillets from the fish shop. It's an economical way of buying fish and cooked whole it makes great table presentation and is a ...

Fish tacos are a delight but, for the home chef, they can put up some roadblocks. First, there is access to the fresh fish ...

Smoked fish pie was the inspiration for this. Dry roasting the kumara is an easy way to make a gratin top and makes sure the kumara has plenty of flavour. Bought frozen mixed vegetables were a ...