Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. It requires little further ...

Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

(If you're not a fan of smoked salmon, take a look at our other delicious Christmas starter ideas...) A smoked salmon starter is an easy, but impressive, first course. Smoked salmon starters are light ...

This Easy Smoked Salmon Dip Recipe has become one of my favorite leftover smoked salmon recipes! Now I am lucky to live in ...

New cookbook by Fishwife offers easy tinned fish recipes. In Portugal, Spain, and France, Millstein discovered and then ...

Make easy courgette fritters and serve with fresh tomatoes as ... ll find yourself going back for another piece of this delicious fish smoked haddock, Gruyère and saffron tart recipe. These delicious ...

If you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the best to choose from.

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

The fish – most commonly salmon or trout ... Finnan haddies differ from simple smoked haddock in being served on the bone and without the certainties a traditional method gives; and no ...