Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Perfectly seasoned and oven-baked, this recipe brings the satisfying crunch of fried chicken to your plate without the extra oil or mess. This baked fried chicken is not just an easy meal ...

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat ... I tend to order take-out. But this Oven ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven ... Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the ...

To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

Fried chicken that’s as crispy as it is zippy ... puppies for a local animal rescue group. In this recipe, cookbook author Leah Koenig oven-fries chicken for an unfussy alternative that ...

Jump to Recipe Looking for a show-stopping appetizer that’s juicy, flavorful, and packed with spices? This easy chicken ... deep pan to cover the chicken. Maintain the oil temperature at 180°C (350°F) ...