Whether you’re serving it as a side dish for tacos, enchiladas, or a family barbecue, this Spanish rice will steal the spotlight. And the best part? It’s quick, easy, and can be whipped up in ...

Spanish rice sounds like a humble recipe and in a way, it is, but the saffron allioli brings luxury and the whole dish is very colourful. This is also easy – you shouldn’t stir Spanish rice ...

Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method that’s a riff on traditional paella cooking, borrowing some ...

Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir, then turn the heat down as low as it will go, put the lid on and leave for 12 minutes. Turn the heat ...