What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

It's easy for rice to stick to the pot once it's cooking, especially if you get distracted for a moment. This can break the rice, give it an unpleasant burnt taste, and make cleaning the pot a real ...

Sticky rice is also known as glutinous rice ... Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they open ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color ...

As soon as the rice has gone 'sticky' once it will probably be quite easy to get it to set solid again. So if you're challenging a friend, give the container a really good shake (with a lid on ...

Remove from the heat and place on a baking tray with the remaining marinade. Finish in the oven for 5 minutes, until tender but cooked through. Serve with lemony wilted baby spinach and sticky rice.

You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are ...

Learn how to make Sikhye, a traditional sweet Korean rice drink, in just 6 simple steps. Perfect for your next get-together, this refreshing beverage is easy to prepare and delightful to serve! Sikhye ...