she’s also championing veggie and vegan dishes. Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to hit the spot. First, make the ...

Craving a culinary adventure? Join us for an Asian feast that will take your taste buds on a delightful journey! From sa ...

Look to Japan for lots more ways to use silken tofu in savoury dishes. A popular simple option is diced and added to a bowl of miso soup. Silken tofu is great for making creamy dressings ...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food ... Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers ...

Once the tofu is pressed, cut it into slices. Gather all the ingredients and cut bell peppers, garlic, and ginger into small ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up ... iron wok to make this dish – or you can also ...

Blot the surface of the tofu with paper towels. Heat a skillet over a medium flame, then coat it liberally with oil. Put some cornstarch into a shallow dish. Dredge the cut sides of the tofu with ...

Hetty Lui McKinnon’s vegan version of the Lao dish is vibrant, punchy and meaty, thanks to the crumbled extra-firm tofu.

It is a simple and tasty simmered dish that you will want to make time ... 50 grams dried radish, 1 thin deep-fried tofu (aburaage) (cut into strips), 1 carrot (cut into strips), 300 ml water ...