If you're looking for a quick recipe for delicious mini doughnuts that don't require kneading the dough or a long wait, this recipe is for you. With just a few ingredients, a spoon, and hot oil, ...

This recipe is so easy and only uses 4 ingredients before ... this large silicone ring donut pan is a nice option. How to ...

Sufganiyot, "which are essentially doughnuts," have become "very popular ... In a gallon-sized plastic bag, add the yeast, warm water, sugar, brandy, lemon zest, oil, egg and flour.

Unlike most doughnuts that rely on yeast, or lots of butter ... Once you've had one, it's easy to see why. Story and editing by Stephen Parkhurst More from Travel The Holy Donut in Portland ...

For these doughnuts, it's best to start a day in advance. To make the starter, mix the ingredients together really well and set in a warm place to activate the yeast for about 30 minutes.

Sufganiyot, "which are essentially doughnuts," have become "very popular in Israel" during Hanukkah and are growing in popularity around the world, she said. "The classic being filled with jelly ...