This month Le Cordon Bleu Chefs make eclairs, a classic from the French pastry repertoire ... Dip the surface of each eclair into the glaze and run your finger around the edge. Decorate each with a ...

This recipe offers all the great elements of an éclair – pastry, cream and chocolate ... Keep doing this until all the eggs have been added. The dough should be smooth.

Continuous line drawing of eclair, pie, cinnabon, donut ... Flour Dough, Cake and Biscuit Recipe. Flat Vector Illustration and Icons set. pastry dough stock illustrations Instruction How to Prepare ...

This is a quick and easy recipe for shortcrust ... water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have ...