Make the éclairs according to this recipe ... slice the éclairs in half, fill with lemon custard and top with the remaining ...

is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla flavor. My vanilla pastry cream filling recipe is easy to ...

Allow the éclairs to cool, then slice in half lengthways and fill with the chocolate custard. Drizzle with the melted chocolate ...

Transfer the mould to the fridge while you make the filling ... As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below.

Raymond Blanc's recipe for chocolate éclairs is full of ... then transfer to a rack and leave to cool. For the filling, melt the chocolate in a bowl over a pan of simmering water.

It is a creamy and smooth custard-like ... Cream can be used to fill pastries such as cream puffs, eclairs, and cakes.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Taking bite of cheesecake with a fork eating custard stock videos & royalty-free footage Eclairs cake with golden chocolate icing ...