she said she wouldn’t take the time to cook an egg for 32 minutes. “Most people struggle to get a meal on the table and are looking for shortcuts … not a way to fuss over something as simple ...

Then it was time to cook a lot of eggs to test the methods out. The team examined their results with Fourier transform infrared (FT-IR) spectroscopy, which uses infrared waves to probe chemical ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce ... This new technique could mean more time in the kitchen compared to a standard hard-boiled egg, said food ...