To make this recipe vegan, simply use egg-free pasta and swap the kimchi, cream, and cheese for plant-based alternatives. You ...

Slice the spring onions and finely chop the garlic. Ask an adult to help. 2. Cook the egg-free pasta in a large pot of boiling salted water according to the packet instructions. Drain and set ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

where they stack an egg-free pasta with mushroom bolognese sauce and an oat milk béchamel sauce. Le Virtu, East Passyunk There’s really no reason that lasagna shouldn’t be on more brunch menus.