Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

6. The sauce should have a creamy texture, which will be lost if the pasta remians on the fire for too long. 7. The idea is to cook the egg with the heat of the pasta, and not with the heat of the ...

Dried egg pasta made won't last as long but can ... clinging to the pasta to prevent sticking) and mix with the sauce. Fresh pasta is still full of moisture, so needs far less cooking time than ...

Whisk together the whole egg, egg yolks, and olive oil ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

Crack the egg into the well ... Carefully toss the pasta with the sauce, loosening with a splash of pasta water, if needed.