When ready to serve, top the pie with the reserved whipped cream mixture and a dusting of nutmeg. Tip: Eggnog pie will keep covered in the refrigerator for up to two days and in the freezer for up ...

Champagne versions of eggnog, mugs of hot buttered rum ... In a blender, whizz the milk, ice cream, mince pie syrup and rum. Pour into a mason jar or tall glass. Decorate with syrup, sprinkles ...