Eggplant curry with tamarind pulp is a flavorful and tangy dish that is popular in Indian cuisine. The eggplant is cooked until tender and then simmered in a rich and aromatic sauce made with tamarind ...

This Karnataka special eggplant curry (Badanekai yennegai) is loaded with flavours. The curry is an excellent side dish with chapathi or roti. Here is the recipe of eggplant curry.

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Harada fried, boiled and steamed eggplants for curry. He also test-sliced eggplants to different sizes. After two years of tinkering at home, he completed the prototype of “eggplant rice” in ...

Eggplant is a versatile ingredient because of its chewy texture that absorbs flavours very easily. This recipe is not your regular masala preparation. There is sweet twist. Jaggery balances the ...

Eggplant *200 to 250g, Oil *plus extra, thinly sliced Pork Belly *cut into bite-size pieces, Salt, Curry Powder, servings Freshly Cooked Rice, small clove Garlic *grated, small piece Ginger *grated, ...

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent, stir in the ...

This Thai red curry with pork and eggplant is a flavorful and aromatic dish that combines tender pork, creamy coconut milk, and spicy red curry paste. The eggplant adds a deliciously soft and slightly ...

A tantalizing Indian side dish to satisfy your taste buds. Get the Recipe: Spicy Kale & Potato Curry Creamy Eggplant Curry. Photo credit: MOON and spoon and yum. Indulge in the velvety goodness of ...