There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home.

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

The garlic bread provides incredible flavor and crunch, plus the eggplant is hearty and delicious ... While we love this recipe just as it’s written, know that it’s flexible.

Bobby Flay’s eggplant Parmesan recipe was daunting from the start ... It smelled so garlicky and delicious, and it came out with a golden, crispy-breadcrumb topping and plenty of bubbling ...

Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...

In a nonstick pan over medium heat, put in 2 tablespoons of oil and pan-sear the sliced eggplants until golden brown on both sides. In a separate pan over medium heat, put 1 tablespoon of oil and ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...