There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix ...

Cooked right, eggplants will yield tasty, creamy textured results. We checked in with an eggplant-cooking expert for tips on the best ones to use for baking.

This, plus the cheesy layers, was balanced out by the slight crisp from the golden-brown cheese on top and the breading on the eggplant. I will definitely make Flay's recipe again for a special meal.

For eggplant pieces, Chef Costa says, "It is best to peel a few strips from the outside then split it lengthwise and score it. Season with salt then roast. The exposed parts of the outside shrink ...

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

To assemble: Top each English muffin half with a slice of eggplant. Top eggplant slices with 2 tablespoons ricotta cheese mixture, spreading to coat evenly. Top with a second eggplant slice ...