Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

Peel the eggplant and cut it into finger-sized pieces. Let it boil for five minutes. Drain and keep it in the ice to cool. 2. In a separate bowl add garlic, chillies, coriander, vinegar, soya sauce, ...

I’ve been thinking about nourishing meals that make you feel good. The eggplant salad is a good example. It is nice and filling, has good flavour from the herbs and plenty of crunch from the ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Yes! Store roasted eggplant in an airtight container in the fridge for up to 3–4 days. Reheat in the oven or enjoy cold in salads and dips. Can I freeze roasted eggplant? Yes, roasted eggplant ...

A stir-fried dish of eggplant in red spicy sauce with sautéed bell pepper, capsicum and tomatoes and seasoned with garlic and spices. A fresh and delicious salad made with grilled eggplant and paired ...

A tomato is a fruit, not a vegetable. You are not alone if you feel confused about which ones are fruits and which are ...

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

"The Mediterranean diet should be primarily plant-based, so a farro and bean salad fits the mold exactly." To make this dish, chop and sauté an eggplant with garlic in olive oil, then add cooked ...

Since the skin is soft and less astringent, it can be enjoyed lightly pickled or in a salad. The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the ...