I’ve been proved wrong countless times—like with Gordon Ramsay’s lobster risotto—but never as badly as I was at Emeril ... recipe and simply marinate the crackers in oil and Cajun ...

“It’s the Emeril magic,” he has said on social media. He adds the spice to garlic bread, fried chicken, ribs, and, of course, burgers. To finish out his smash burger recipe, Lagasse smashes the ...

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute. Place on a rack and ...