Incidentally, Samuelsson has a pretty good Swedish meatball recipe, inspired by his grandmother Helga. Emeril Lagasse, of Massachusetts roots, Portuguese extraction, and New Orleans creole ...

Paprika features in Emeril Lagasse's signature Creole seasoning, Emeril's Essence, which is key in many of his Southern recipes. Amongst others, he uses it in his smokey blackened red fish recipe ...

As Super Bowl LIX and Mardi Gras approach, we ask Emeril's chef and New Orleans native E.J. Lagasse for his favorite ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

Nineteen-year-old chef E.J. Lagasse is running the kitchen at his dad chef Emeril Lagasse's flagship restaurant Emeril's in New Orleans. Lagasse spoke with "CBS Saturday Morning" co-host Michelle ...

But it definitely does not work with induction. Cooktop will not even recognize the pan. Emeril Lagasse, you should be ashamed to put your name on this product with false claims. So since it will ...

Emeril Lagasse, meanwhile, has expanded his New Orleans empire with a brasserie at Harrah’s. In Houston, Kata Robata chef, Manabu “Hori” Horiuchi, has added a new concept: sushi and wagyu restaurant, ...