To know Emeril Lagasse is to know "Bam!" The charismatic chef is famous for his signature catchphrase which punctuates his enthusiastic seasoning of dishes. And the man clearly knows his ...
The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute. Place on a rack and ...
Cuireadh roinnt torthaí i bhfolach toisc go bhféadfadh siad a bheith dorochtana duit