This delicious meal is loaded with calories, protein, and sodium. Preheat oven to 375ºF (190ºC). Grease a 1.5-quart casserole dish with cooking spray or small amount of vegetable oil. Place all ...

Stored properly, refrigerated leftover enchilada bake will be at its best for up to 5 days. To freeze leftovers, allow the casserole to cool completely and place in a freezer-safe bag or container.

Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...

Try an enchilada casserole for your next dinner ... Top with remaining tortillas, sauce mixture and cheese. Bake 15 to 20 minutes or until golden and bubbly. Per serving: 404 calories, 30 grams ...

Serve this family-friendly gratin alongside roast chicken, pork or steak. This enchilada casserole is bursting with chicken, tomatoes, tomatillos, chile peppers and cheese, and because it’s a ...