Imagine digging into a warm, bubbly casserole loaded with seasoned beef, black beans, layers of flour tortillas, and rich, ...

Rotisserie chicken, salsa macha, corn tortillas, and Monterrey Jack cheese make this creamy casserole quick and easy.

For best results, assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. When ready to cook, let it sit at room temperature for 30 minutes, then bake as directed ...

Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.

Spoon half the mushroom mixture into the baking dish, carefully covering tortillas. Set aside 1/4 cup (about 1 ounce) of grated cheese. Sprinkle the rest of the cheese on top of the mushroom mixture.

The culinary experts at EatingWell have devised a steak enchilada recipe that's not only quick ... grated cheese, whole-wheat tortillas, brown rice and fresh coriander. Start by heating a cast ...