Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

Traditional, rich and creamy butter toffee is easier to make than you might think. Equipment and preparation: you will need a sugar thermometer. Lightly oil a baking tray with groundnut oil.

Heat a pan over medium heat and add butter ... This recipe uses semisweet chocolate chips. Use dark chocolate chips to give a deeper chocolate flavor. Store toffee cookies in an airtight ...

In a large saucepan, bring butter ... over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes ...

Mary Berry's quick and easy sticky toffee pudding recipe is a perfect dessert for ... Grease a wide, shallow 1.7-litre (3-pint) ovenproof dish with butter. In a large mixing bowl, combine the ...

Her recipe for sticky toffee pudding ... Mary Berry's sticky toffee pudding Ingredients - for the sponge 100g butter, softened, plus extra for greasing 175g light muscovado sugar Two large free ...

A Sweet Treat for All. Making homemade candy doesn’t have to be complicated, and Vegan Toffee proves it. This delicious treat is rich, buttery, and perfectly sweet ...

This no-fuss treat comes together in just 10 minutes, uses only four simple ingredients and delivers a flavor punch that’ll have everyone asking for the recipe ... butter and sugar melt into a ...

Mary Berry’s easy sticky toffee pudding recipe takes no time to make, but it’s delicious and packed with flavour - and the perfect way to end New Year’s Day feast. It’s a great make-ahead ...