Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is delicious. Nigella’s recipe notes said: “This is the Victoria sponge I ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

Dessert: For all your layer cakes and other Victoria cakes, here is a simple recipe of sponge cake, actually coming from ...

The Victoria Sponge Cake is a dessert with a story, dating back to England’s Victorian era when ... adds a touch of elegance ...

This Healthy Victoria Sponge Cake Recipe is so tasty and looks great too. Don’t be put off by the seemingly endless list of instructions – trust me it’s actually super simple and tastes divine! This ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

The classic Victoria sponge cake has been delighting families for ... Nigella expressed in her recipe guidance: "This is the Victoria sponge I've been making for decades. I don't advise making ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

at which a sponge cake like this was served. “Victoria Sponges” became fashionable throughout England and Ireland and also became the measure of the home-baker. Make the cake. Preheat oven ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...