I’m not a master baker. I much prefer the flexibility of cooking to the rigidity of baking. So, I love low-lift, foolproof ...

There are few easy answers in life, but here's one: Use powdered instant coffee. Or, better yet, espresso powder — the concentrated essence of coffee. Unlike straight-up ground beans ...

Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist ...