Since it's basically just extra intense milk, it is also used as a creamer for tea or coffee. You can even make evaporated ...
A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times, then finally mixed with evaporated milk and sugar to taste.
Brew some black tea and stir in a tablespoon or two of your choice of dairy and sweetener. Then in another cup, make an equal ...
The first thing you see is a rather dilapidated shack blocking the entrance, where waiters are busy pouring cans of evaporated and condensed milk into cups of black tea. What sets Hong Kong-style ...
He learned how to make the steaming hot drink of black tea, evaporated milk and sugar in a cha chaan teng – a traditional Hong Kong cafe. The 38-year-old moved to Vancouver two years ago.