At the end of World War II, Americans were downing over 700 cups of milk each year. Nearly 67 years later, that had dropped to less than half that amount (and the industry is in serious trouble if ...

A common ingredient in many recipes, evaporated milk is a dairy product that has been evaporated to remove most of the water. It adds thickness and richness to desserts, sauces, soups and more.

If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are ...

'Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

Coca-Cola has launched a new kind of milk nationwide that costs twice the price of regular milk. The beverage, called Fairlife, doesn't contain lactose and it has 50% more protein, 30% more ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...