The secret is to handle the pastry as little as possible, and give it time to rest before baking. Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the ...

An example? 200 grams of sugar should be combined ... To make shortcrust pastry, it is best to choose pastry flour or classic wheat flour. Additionally, use butter with a high-fat content ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...

For these reasons, we were unable to sample ... flour dust), as we had expected. Our experience, however, is that the types of facilities and indoor environments of small craft bakeries or ...