If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... serving with the crispy fish.

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper.

or traditional English fish and chips, you want it to cook up light and crispy. The secret to achieving an airy crust with just the right crunch is making the batter with a bubbly carbonated drink ...