For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever Aside from baking powder, Chef Ji Hye Kim says cornstarch ...

There are several flour alternatives you can use (including the uniquely formulated Wondra flour that Jacques Pépin uses for his extra-crispy fried ... dipping the chicken in batter.

There are few greater pleasures in life than biting into a piece of extra-crispy fried chicken ... station — dip your chicken in the dry coating, the wet batter, and lastly, your crushed ...

It’s best known for its extra crispy ‘shatter crunch’ fried chicken and the Chicken Sandwich ... to the perfect crunch is all to do with the batter and the aeration of the flour.

12 Underrated Fried Chicken Joints To Check Out In The New ... Great fried chicken knows no borders – just ask the Malaysians coming to Singapore for a taste of Wingstop, a Texas-born brand. But ...