The eye of round roast is seasoned with herbs and spices, then slow-cooked with mushrooms and onions to create a flavorful gravy.
Cooking the perfect slow-roasted eye of round is all about time and temperature ... You'll have a perfectly cooked roast in about 1½ hours -- or when an internal thermometer reads around 140 ...
Spicy Italian Stuffed Eye of Round ... and spices. The roast is seared to perfection and then slow-cooked in a savory tomato ...