Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

I was lucky to learn the secret to a light and crispy tempura batter while living in Japan and it’s simple – don’t overmix the batter and use ice-cold water. Overmixing the batter will activate the ...

Whiting Tempura is a delicious Japanese dish made with fresh whiting fillets coated in a light and crispy tempura batter. The fish is deep-fried to perfection, resulting in a golden and crunchy ...

4. Whisk the tempura batter mix with 2 cups cold water, ensuring there are no lumps. Dip the exotic mushrooms into the batter and shallow fry in the oil in batches until golden and crispy. Drain on ...

Tempura, a light and crispy batter used to deep-fry shrimp and vegetables, is one of Japan’s most beloved culinary treasures. Interestingly, this iconic dish has its very own day of celebration, ...

Tempura Fried Calamari is a popular appetizer made with tender calamari rings coated in a light and crispy tempura batter. The calamari is deep-fried until golden brown and served with a tangy dipping ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika ... making a slit in the belly. 2. To make batter, mix the tempura flour and cold water lightly.