Fennel seeds are used in European ... pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks. In India, they are chewed as a breath freshener and digestive aid.

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta ... this chestnut stuffing recipe (a favorite for the holidays) reminds her of her ...

In a saucepan, toast the fennel seeds. When aromatic, put them in a pestle and mortar and roughly grind. To make the cake, put the eggs, sugar, cinnamon, ground fennel seeds and lime zest into a ...

of a boxed cake when I develop recipes for ‘from-scratch' cakes ... ounces at Kroger Baker and founder of Broma Bakery, Sarah ...

executive chef at Heritage Auckland to provide a recipe that we can all try at home. These panisse cakes are fantastic and now I have made them up for photography (yes that’s my styling ...