Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away, then ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

This fennel salad recipe is so simple, so big on flavour, and served with a walnuts, for a fab nutty crunch. An easy canapé recipe made of salami wrapped fennel with mozzarella. This is a lovely ...

Scrape the pan juices and browned bits from the pan into a 4-cup measuring jug. Spoon off the fat and reserve ⁄ cup. Add the stock to the juices to measure 4 cups. Heat the reserved turkey fat in a ...

Preheat oven to 160ºC (325ºF). Place the flour and sugar in a large bowl and stir to combine. Make a well in the centre and add the banana, sultanas, butter, honey, vanilla and eggs. Stir well to ...

Learn all about this flavorful veggie. Fennel is currently in season and it’s a fantastic way to add brightness to cold ...

It's always fun finding out what certain foods are. Especially if you've been eating them for years. How many times have you ...

Soak the mussels in cold water, then remove the beards and scrape clean using a small, sharp knife. Gently cook the fennel and garlic in the olive oil and butter for 10–15 minutes until very soft and ...

Place the lemon zest and juice, oil, honey, salt and pepper in a bowl and whisk to combine. Divide the mixture in half. Add the garlic to one half and the chopped parsley and dill to the other half.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...