An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Black bean sauce comes in jars, cans and vacuum packs and is sometimes flavoured with garlic, ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce ...

Sugar Snaps, cut to bite size pieces, Pork Mince, Fermented Black Beans, soaked in hot water, then roughly chopped, Dried Red Chillies, cut to small pieces 3, Garlic, minced, Soy Sauce, Shaoxing Wine, ...

Find fermented soy beans in Asian supermarkets or online to make this sauce, then enjoy it in a stir-fry with steamed fish, ...

low sodium chicken stock, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, fermented black beans, ground pork, vegetable oil, garlic (minced), ginger (minced), green bell pepper (finely ...

You can buy fermented black beans in several forms: plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not that common).

without reaching for that shop-bought sauce. Beef goes particularly well with black beans, the salty and pungent flavour of which is so distinctively southern Chinese. This simple, homely ...

If using fermented black beans, put them in a bowl, pour over enough boiling water to cover and leave to soak for 20 minutes. Drain well. Heat 1 tablespoon of the peanut oil in a wok or large ...

About Asian Black Bean Sauce Recipe: Asian black bean sauce is full of flavour and uses black beans, peanuts and rice wine. With just a few simple ingredients and 10 minutes, you can prepare this ...

Briefly rinse the black beans with warm water, then drain them. Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.